Indulge in the Ultimate Easy Chocolate Chip Walnut Pie: A Decadent Family Favorite for Any Occasion
Prepare to be amazed by this unbelievably easy and utterly decadent chocolate chip walnut pie, a dessert so rich and reminiscent of a beloved candy bar, it’s destined to become a cherished family tradition. Whether you’re planning for festive holidays or simply need a show-stopping dessert for a casual gathering, this recipe is your perfect go-to. Its unique blend of gooey chocolate and crunchy walnuts sets it apart, guaranteeing rave reviews every single time.
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This truly irresistible chocolate chip walnut pie recipe is more than just a dessert; it’s a culinary gift that has graced countless family holidays and gatherings for years. It’s the one dish my family consistently requests, often sparking friendly debates over who gets the last slice. My sisters, who typically shy away from walnuts, are completely captivated by its flavor, declaring it their absolute favorite pie. That’s how exceptionally good it is – it converts even the most skeptical nut-haters!
What makes this pie so universally adored? Perhaps it’s the magical way it evokes memories of a luxurious, gooey candy bar, delivering that perfect balance of sweetness and texture in every bite. Or maybe it’s the sheer indulgence of its rich, melt-in-your-mouth chocolate, perfectly complemented by the subtle crunch of walnuts. For me, personally, it’s also a welcome departure from the usual suspects, especially during fall when pumpkin pie reigns supreme. “No pumpkin pie for me, thank you,” I always say. “Just bring on the chocolate chip walnut pie!” And that, my friends, is precisely how this delicious creation became my signature contribution to every family get-together.
This isn’t your average chocolate chip cookie pie, nor is it merely a pecan pie with a twist. It exists in a league of its own, striking a delightful balance somewhere in between – and, in my humble opinion, it’s significantly superior to both. The filling boasts a caramelized, almost custardy consistency that perfectly cradles generous amounts of rich chocolate chips and crunchy walnuts. It’s the kind of pie that satisfies every craving, offering a comforting yet exciting dessert experience that feels both familiar and refreshingly new.
Now, if the sheer incredible taste of this chocolate chip walnut pie wasn’t enough to convince you to bake it, let me tempt you with its unparalleled ease. This recipe is genuinely so simple that all you have to do is mix the ingredients together and pour them into the pie crust of your choice. That’s it! No complicated steps, no fussy techniques, just straightforward baking that yields extraordinary results. So, go ahead – just try not to make it. I dare you to resist the allure of such a simple, yet utterly magnificent, homemade dessert!
Crafting Your Decadent Chocolate Chip Walnut Pie
Essential Ingredients for Your Perfect Pie
Gathering your ingredients for this chocolate chip walnut pie is the first step towards a truly memorable dessert. You’ll need a handful of pantry staples that, when combined, create a symphony of flavors and textures:
- Fresh Eggs: These are the binding agent, giving the pie its rich, custardy texture. Ensure they are at room temperature for optimal mixing.
- Unsalted Butter: Melted butter adds unparalleled richness and a foundational flavor. Using unsalted butter allows you to control the overall saltiness of the pie.
- Golden Honey: Honey provides a distinct sweetness and helps create that desirable gooey, caramelized center, setting this pie apart from others.
- Granulated Sugar: A classic sweetener that balances the flavors and contributes to the pie’s delightful texture.
- All-Purpose Flour: Just a small amount of flour helps stabilize the filling and prevents it from becoming too runny.
- Pinch of Salt: Essential for enhancing all the other flavors, especially the chocolate, making it taste even richer and more complex.
- High-Quality Chocolate Chips: Opt for semi-sweet chocolate chips for a balanced sweetness, or adjust to dark chocolate if you prefer a less sweet, more intense chocolate flavor. The quality of your chocolate truly shines through in this recipe.
- Crunchy Walnuts: These provide a wonderful textural contrast and a slightly earthy, robust flavor. Ensure they are fresh and, if desired, lightly toasted for an even deeper taste before chopping.
Beyond these core filling ingredients, you’ll also need an unbaked pie crust. The choice of crust is entirely yours, whether you prefer a store-bought option for convenience or a homemade one for that extra touch of love. I used to endlessly experiment with various pie crust recipes – from those incorporating vinegar and eggs to classic pate brisée, oil-based crusts, and even press-in-the-pan methods. While many yielded decent results, I was always searching for that perfect, consistently flaky, all-butter crust.
It wasn’t until I finally developed my own signature recipe that achieves the ideal balance of flakiness and rich buttery flavor that I could confidently stop my search. This crust complements the decadent filling beautifully, elevating the entire pie experience. If you’re ready to bake the absolute best homemade pie crust, you can find my detailed tutorial here. It’s a game-changer!
PRO TIP: For effortless dough rolling and cleanup, I recently discovered and fell in love with this No-Mess Pie Crust Maker Bag. It makes rolling out your dough incredibly simple and keeps your countertop pristine, which is a huge bonus, especially during busy baking sessions.
Simple Steps to Baking Perfection
Once your pie crust is ready, this truly becomes one of the fastest and easiest dessert recipes you’ll ever make – literally a 10-minute endeavor for the filling! Your first step should always be preparing your pie crust, whether it’s homemade or store-bought, and then placing it in the refrigerator to chill while you quickly whip up the filling. Chilling the crust helps prevent it from shrinking and ensures a flaky texture.
The beauty of this recipe lies in its simplicity. Once your crust is chilled, you simply combine all the filling ingredients in a large bowl, mix them until well incorporated, and then pour this glorious mixture directly into your prepared crust. No complex tempering, no stovetop cooking – just mix, pour, and bake. It’s almost shockingly easy, isn’t it? The minimal effort belies the incredibly rich and complex flavor you’ll achieve.
Does the size of my pie plate really matter?
Absolutely, yes! For this specific recipe, using a 9 to 9.5-inch wide deep dish pie pan is crucial. The filling for this chocolate chip walnut pie is generously proportioned to create a substantial, satisfying dessert. This abundant filling will fit perfectly within the taller sides of a deep dish pan, allowing it to bake evenly and achieve its signature gooey center without overflowing. If you attempt to use a standard shallow 9-inch pie pan, you’ll find that the filling will inevitably spill over during baking, creating a messy situation and potentially an underbaked pie.
What if I only have a regular, shallow pie plate? Is there a solution?
Don’t despair if you don’t own a deep-dish pan! Here’s a clever workaround that ensures you still get to enjoy this delightful pie: Fill your standard crust to about 3/4-inch below the crust edge. This will leave some leftover filling, usually around 1/2 cup. Instead of discarding it, pour this remaining filling into a small, greased oven-safe glass bowl or ramekin. You can then bake this mini-pie alongside your main pie. This not only prevents waste but also gives you a perfect little sample to “test” (or enjoy!) before your guests arrive – a delightful perk, if you ask me!
Essential Baking Tip for a Flawless Crust:
During the baking process, particularly in the last 15 minutes or as needed, it’s highly recommended to cover the edges of your pie crust. This crucial step prevents the edges from over-browning or burning before the center of the pie is fully cooked to perfection. You can achieve this easily by using a reusable pie crust cover, which fits snugly over the edges, or by carefully fashioning strips of aluminum foil around the perimeter of your pie. This simple technique ensures a beautifully golden, evenly baked crust that won’t detract from your luscious filling.
How Can I Tell When My Chocolate Chip Walnut Pie is Perfectly Done?
Determining the perfect doneness for this chocolate chip walnut pie is key to achieving your desired texture. When it’s ready to come out of the oven, the center of the pie will still have a slight, gentle jiggle when you carefully move the pan. It shouldn’t slosh around like liquid, but a subtle, almost custard-like movement is ideal. The top surface of the pie will be a rich, deep golden brown, indicating that the sugars have properly caramelized and created that beautiful, inviting crust.
Remember, the longer you bake this pie, the firmer its center will become, and the less “caramel-like” the gooey texture will be. Our family prefers a pie where the rich, caramel-like filling oozes slightly onto the plate when cut, offering a truly decadent experience. To achieve this wonderful “oozing” consistency, I typically aim for the center to still show that distinct jiggle, which in my oven usually occurs right around the 60-minute mark. If you prefer a firmer pie with a more set filling, similar to a chewy cookie rather than a truly gooey pecan pie texture, you can extend the baking time slightly until the center feels more firm when gently pressed. Just be mindful not to overbake, as this can dry out the filling.
One final, yet crucial, step for this chocolate chip walnut pie is patience! Allow the pie to cool completely on a wire rack before you even think about cutting into it. This cooling period is vital; it allows the filling to fully set, making for cleaner slices and a more enjoyable texture. In fact, this pie is an excellent make-ahead dessert, perfect for busy hosts. Preparing it a day in advance allows ample time for it to cool and set perfectly, which is another reason it’s such a fantastic choice for parties and special occasions. Simply cover loosely and store at room temperature overnight, and it will be ready to impress!
Oh, and be absolutely prepared for an abundance of compliments when you proudly bring this incredible pie to your next potluck, family dinner, or holiday celebration! It’s truly a crowd-pleaser that will have everyone asking for the recipe.
More Simple & Delicious Dessert Inspiration
- Easy Apple Crumble Recipe (with Big Crumb Topping)
- Blueberry Pie Recipe – No Bake & Low Sugar
- Foolproof Chocolate Chip Cheesecake Recipe
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Decadent Chocolate Chip Walnut Pie
10 minutes
1 hour
1 hour
10 minutes
12
servings
Jami Boys
Equipment
-
Deep dish 9 or 9.5 inch pie plate
Ingredients
-
1
unbaked 9 or 9.5-inch
deep dish pie shell -
3
large eggs -
1½
cup
granulated sugar -
1/2
cup
all-purpose flour -
1/2
teaspoon
salt -
6
tablespoons
salted butter
melted -
1/2
cup
pure honey -
1½
cup
chopped walnuts -
1½
cup
semi-sweet chocolate chips
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, beat the eggs until light and frothy. Then, add the granulated sugar, all-purpose flour, salt, melted butter, and honey. Mix these ingredients thoroughly until everything is well combined and smooth.
-
Gently fold in the chopped walnuts and chocolate chips. Stir just enough to ensure they are evenly distributed throughout the luscious filling.
-
Carefully pour the prepared filling into your unbaked deep dish pie shell. Bake for 45 to 60 minutes* or until the top is a deep golden brown and the filling appears set yet still has a slight jiggle in the center when gently moved.
-
For the best results and ease of slicing, cool the pie completely on a wire rack before serving. This usually takes at least 8 hours, so making it a day before serving is ideal.
Notes
Nutrition
Serving:
1
slice
|
Calories:
498
kcal
|
Carbohydrates:
65
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
59
mg
|
Sodium:
237
mg
|
Potassium:
106
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
285
IU
|
Vitamin C:
1
mg
|
Calcium:
52
mg
|
Iron:
2
mg
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This beloved chocolate chip walnut pie recipe has been updated and expanded to provide even more helpful tips and details. It was originally published in December of 2009.
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